A day at the Kitchen

The Kitchen is the first single from Parallells’ album “A Day At ''. They invite their audience on a sonic expedition where eclectic sounds from a specific location provide the rhythmic foundation for each track. This one takes place in the French restaurant Le Quai des Artistes. Through the lyrics and music the two brothers tell the story of a chef and his secret recipe of life. Parallells immerse themselves into the sounds of the kitchen, the noise of the stoves thrown on the fire, the gnocchi machine announcing the tempo, the sharpening of knives and the cutting beats of vegetables, the order from the chef to the sous-chefs or the tingling of cutleries becomes the melodies and rhythm of the soundtrack. Accompanied by Simone Cesarini on the guitar, and Alessando Mazzieri on the base, the two brothers sing the life’s recipe in a low pitch smooth French language. A groovy underground musical journey giving you appetite! Lyrics: Legume frais de saison Cent grammes de raison Ajoute un litre de douceur Car on cuisine notre humeur. Cuillère à soupe de gaieté Un bon kilo de gourmet Fine pincée, oh D’espoir Pour la recette du terroir. Peler, laver les ennuies Couper les bouts assombris Laver le tout, à la passoire Pour la recette du terroir. Ego émincé en lamelle Saupoudrer de cannelle Sauté au beurre de noisette Une symphonie dans l’assiette.